Pressure Drop & BrewDog
Syd Strong’s
7.1%
Hackney, England & Aberdeen, Scotland
When two of your favourite breweries decide to put their heads together and make a collaborative brew it’s a pretty exciting prospect. I saw Instagram photos a few months back of the BrewDog and Pressure Drop team getting together to make Syd Strong’s as part of CollabFest 2014 and here it is.
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Pressure Drop
Bosko Absoluto
9%
Hackney, London, UK
You might have heard of Bosko by Pressure Drop, which is their flagship IPA and a bloody great one at that. I spent a night purely drinking it at The Old Fountain in Old Street, a night I don’t remember that well, unsurprisingly. Even more recently at The Hop & Berry I had a few pints of it during the Pressure Drop tap takeover. I’ve previously reviewed Stokey Brown, Pale Fire and Freimann’s Dunkelweiss on Keg to Differ and now is the turn of Bosko Absoluto.
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Pressure Drop
Freimann’s Dunkelweiss
4.8%
Hackney, London, UK
I’ve previously got excited about Pressure Drop on this blog by stating that Pale Fire and Stokey Brown are 4 out 5 beers, check the links. Pressure Drop are really expanding their efforts at the moment and they recently did a takeover in new London craft beer pub called The Hop & Berry in Islington. I embarrassed myself on that night by telling the guys from Pressure Drop they’re my favourites.
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Pressure Drop
Stokey Brown
5.1%
Hackney, London
I’ve waxed lyrical about Pressure Drop to friends, family and just about everyone I know. I think following a couple of pints of Bosko recently I said something like, “Pressure Drop are producing the best beers in London. Fact.” Now more sober, I stand by that statement. They’ve got a core range of seven beers that are all very different but incredible. That takes some going.
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Pressure Drop Brewing
Pale Fire
4.8%
Hackney, London, UK
Pressure Drop was founded in 2012 and the first ever beer was sold in 2013, so they are a relatively new brewery but one I’m always super impressed with. Originally based in Stoke Newington they’ve recently just moved to a bigger space in Hackney to accommodate for the demand of beers. The brewery was formed by Graham, Sam and Ben and at present they have seven varieties of beer.
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Keg to Differ 